Vic ordered the Salmon Oscar, topped with bits of fresh crab meat and a delectable Béarnaise sauce. The crisp yet tender julienned vegetables finished off the meal's presentation and every bite was savored and appreciated to its fullest! Here is a photo of the 'before' and 'after' ... need I say more?!
Chris ordered the Marinated Filet of Lamb, medium rare, which was accompanied by a sweet potato purée, and a roasted grape tomato and spinach salad. Mmmmmm.
So folks, all we can tell you is if you eat at Ceres, it's not just fine food, it's more of a food 'experience'! Our kudos to the chef!